Pride & Prejudice on the Indian Plate - What we can learn from Dalit & Adivasi Food Cultures today

Food in India carries stories of memory, migration, caste, ecology and survival. Join us for an evening that centres Dalit and Adivasi culinary knowledge -- their ingenuity, their ecological wisdom and their place within India’s evolving food landscape.

Shahu Patole
Author, Dalit Kitchens of Marathwada, Maharashtra
&
Aruna Tirkey
Adivasi Food Initiative Revivalist, Ajam Emba Restaurant, Jharkhand

Priyamvada Kowshik
Journalist & Food Systems Expert

📅 Friday | February 27, 2026
🕡 6:30 PM (Tea at 6 PM)
📍 Auditorium, Humayun Tomb Museum